2-ingredient pancakes.

french toast. waffles. pancakes. omelets. eggs. bagels. bacon. sausage. home fries. jelly. toast. blintzes.

mmmmmmmmm......

if your tummy just rumbled after reading those words, don't worry. you're not alone! all of these amazing foods are joined together by one word that excites every fiber of our beings & that word is: brekkie.

brekkie
Pronunciation: /ˈbrɛki/
(also brekky)
[noun]
breakfast.

okay, so maybe that was a little overkill, but we like to be thorough in our posts. anyway, the point is that TFN are obsessed with brekkie & absolutely love to start our days off right. we have limited time during the week, so we stick to our oats & fruits, but the weekends are our chances to take our time to splurge a bit & brekkie is our favorite chance to do that! while we love our occasional trips to our favorite pancake houses, we'd much rather be in charge of what goes on our plates. we've been seeing something called "2-ingredient pancakes" for a while now & we've never taken the plunge to try them out...until now. the verdict is in & we're saying...YUMMY! they've definitely lived up to the hype! while normal pancakes contain lots of "empty calories", these 2-ingredient pancakes satisfy your hunger & fill you up with a much smaller quantity! so...here you go!

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2-ingredient pancakes.
Ingredients:
- one ripe banana
- 2 eggs

if that isn't the easiest shopping list, then i don't know what is! all you do is mash up the ripe banana well & then whisk in the 2 eggs. spray a tiny bit of nonstick spray on your pan, throw on the pancakes & voilà! you're done!

but okay. we may have lied to you just a little....like, just the tiniest little bit. we actually use double the number of ingredients....oops! in our usual, old bisquick pancakes, we'd also throw in some cinnamon & vanilla (or almond) extract, so we continued this tradition in our two-ingredient pancakes! it adds a little bit of amazing flavor :) LASTLY...if you're feeling like you really wanna spice things up (like we were this morning),  throw in a little chocolate Shakeology  to make chocolate pancakes! not only does it add a bit of added superfood nutrients, it helps hold together the ingredients a little while you flip. we're thinking of trying vanilla Shakeo next time ;)

we always top our pancakes off with some fresh fruit & a little bit of pure honey. we promise they'll be a special treat & paired with your morning espresso, you're bound to have a good day :)

so...head on over to your local market for those truly free-range eggs, let those bananas go one day longer & happy brunching! let us know how they go or how you switch up the recipe!

keep studying!
xx TFNHQ